LINE/PREP COOK NEEDED

Donna Jean Restaurant is looking for an experienced and reliable cook for our restaurant in Sherman Oaks. We serve 100% plant - based menu that is made from scratch, focused on Italian and Mediteranean cuisine.

We are looking for someone who will come in as a team player with our small crew and jump in wherever we need- this position includes prep, line, expo, or dish.

Starting pay is $19/hr with tip share of $2 per hour on average.

We provide a free meal on every shift.

This will start out at part time hours with ability to grow with us. Weekend availability is mandatory.

Send us your resume for consideration. We look forward to meeting you.