BREAKFAST/LUNCH LINE COOK

Very busy breakfast/lunch restaurant seeking a 3rd cook to our line.

Must know: how to use meat slicer, cook poached eggs, pancakes and eggs on a flat top.

PLEASE HAVE AT LEAST 2 YEARS EXPERIENCE AND REFERENCES THAT CAN BE CHECKED.

5-6 DAYS A WEEK, 6AM TO 3PM, INLCUDING ALL WEEKENDS AND HOLIDAYS.

TOP PAY, PAID WEEKLY