Copper Premium Pub/Executive Sous Chef/ $60k yr. Plus bonuses

We are looking for a professional and motivated individual who has a passion for the food industry. As part of the management team you will be responsible for the day to day operations from training, menu development, inventory control, cleanliness and food safety measures.

We would like for you to have:

Three to five years kitchen management experience

Needs to be a leader with positive skills and passionate about great customer service

Must have excellent communication and strong leadership skills with all staff to effectively

train and develop a strong serving team

Must have good computer and organizational skills

Comprehensive knowledge of food, sanitation and food cost control

. Must be able to handle high volume

ServSafe certified

. Benefits

Please respond with an interview as your salary is completely negotiable and bonuses will be paid upon

performance thru the entire year. This is an excellent opportunity for the individual who would like to be

part of a privately owned company. We look forward to hearing from you!

Send resumes to kanosf@bellsouth.net