Kitchen Mangers

Additional Kitchen Manager – Flying Pig Pub & Kitchen

Location: Oceanside, CA

Flying Pig Pub & Kitchen, a farm-to-table restaurant known for its creative cuisine and community focus, is seeking a skilled Kitchen Manager to partner with our talented Chef and help lead our back-of-house operations.

What You’ll Do:

-Maintain the cleanliness and organization of the kitchen to the highest standards.

-Ensure compliance with food safety, sanitation, and health regulations, Servsafe manager certificate preferred.

-Oversee inventory, nightly orders, and kitchen organization.

-Support the Chef in maintaining high-quality standards for dishes and ingredient sourcing.

-Lead, train, and motivate the kitchen team to excel.

-Act as a key liaison between the front and back of house for seamless service.

-Expo experience a plus

What We’re Looking For:

-Proven experience in a Kitchen Manager role or similar leadership position.

-Strong organizational and operational skills.

-Knowledge of food safety and sanitation practices.

-Commitment to maintaining a clean and efficient kitchen environment.

-Ability to collaborate with a Chef and support culinary creativity.

-A positive attitude and the ability to thrive in a fast-paced environment.

-Ability to lift 55lbs

What We Offer:

-Competitive hourly pay, including a share of tips. Partial insurance benefit after 90 days.

-Opportunities for growth and development.

-A team-oriented, supportive workplace.

-The chance to work with high-quality ingredients and a dynamic team.

Be Part of the Pig Family!

If you’re ready to bring your leadership and organizational expertise to Flying Pig Pub & Kitchen, we’d love to hear from you.

Flying Pig Pub & Kitchen is an equal opportunity employer.