Head Chef

We are looking for a qualified and energetic lead chef with at least 3+ years of experience.

Responsibilities include:

Menu planning: Creating dishes, designing menus, and ensuring they meet quality standards

Managing the kitchen: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and cleaning

Managing staff: Leading, motivating, and developing the kitchen team

Ensuring compliance: Ensuring compliance with health and safety regulations, including food hygiene procedures

Managing costs: Calculating costs, liaising with suppliers, and managing inventory

Some skills that are important include:

Leadership

Creativity

Strong ability to work under pressure

Communication skills

Knowledge of professional kitchens

Food preparation skills

An understanding of ingredients and flavor

Business skills

Full Time position including nights, weekends, and holidays

Salary based on experience $50,000 - $70,000

Temporary housing available if relocation is needed

Bonus opportunities available