Pastry Chef /Baker

Looking for an experienced pastry baker to join our team.

Must be able to use equipment: mixers, sheeters, molders, ovens.

Must have good organizational skills and good time management.

Must be able to read and speak English.

Minimum 2 years of experience in bakery production.

A friendly attitude towards people.

Must be self-motivated and able to work with little supervision.

Please send resume or call 617-347-9162.