Cheesemaker

Samish Bay Cheese has been a local organic cheese and yogurt producer for over twenty-five years. We have a strong core of production workers and are looking to add another member to the team! We work mornings (6:30 AM) until about 4:30 every day.

This position will initially be two days: Saturday and Sunday. There will be the opportunity to work up to full-time. Lifting 50 lbs. daily is a requirement of the job, as well as a desire to clean! Tips are shared throughout the company. Medical benefit and paid vacation are offered.

Please send a résumé and cover letter and we will respond with our application.

www.samishbay.com