Prep Cook - Corporate Lunch Program

Harvest Kitchen is a successful organic catering company located in North County. Our Corporate Lunch program is growing, and we are hiring for a full-time prep cook to work at our satellite kitchen in San Marcos.

Responsibilities:

- Follow recipes and direction of Chefs

- Lots of vegetable prep

- Keep a clean work station

- Keep a high vibe, positive team player attitude

Schedule:

Monday - Friday

6am - 2pm

Experience: little to no experience required. You will learn valuable skills in working with Harvest Kitchen.

Pay:

$23/hour