Cut 38 hiring Servers & Line-Cooks

Cut 38 Steakhouse is hiring for the following positions:

Servers

Line Cooks

Sous-chef

Runners/Bussers

Positions are full-time must be available to work weekends and most holidays.

We seek hospitality professionals with style, confidence, and a passion for creating memorable guest experiences. Experience in high-volume restaurant operations is preferred, but your personality and desire to deliver outstanding hospitality matters most.

Interested?

To apply

Bring a PRINTED copy of your resume, dress Professional and must have Valid US Social and come Apply in Person

Monday - Friday: 12pm - 10pm

Saturday - Sunday: 5pm - 10pm