Food and Kitchen Service Receiver - HIRING NOW

Food and Kitchen Service Receiver

San Diego, CA 92123

$21 / hr. + medical benefits

3-6 month contact to turn Permanent ( Based on performance)

Full-time M-F 6am-2:30pm

Our client provides “home-away-from-home” for families. Their vision is to provide a welcoming and convenient home base where families may take care of their basic needs so they can better focus on what really matters: caring for their critically ill or injured child. Thanks to an active volunteer program and generous community support, they are able to make a big difference!

Job Summary:

The Food Service Receiver (FSR) provides support to the Food Service department. The FSR works with staff and volunteers to ensure that food quality, service, and cleanliness are maintained at the highest possible level. This position is responsible for accounting for the food products that come into the building and ensuring appropriate rotations are utilized.

Reports To: Food Service Manager

Duties:

Work with staff and volunteers to ensure that food quality, guest service, and kitchen/dining

room cleanliness are maintained at the highest possible level.

Follows all sanitary food handling practices and kitchen rules.

Works with staff & volunteers to ensure proper receiving and rotation practices, such as FIFO (First in, first out).

Maintain communication with Food Service Department.

Work with the Food Service Manager to utilize donated products.

Model kitchen standards for quality, service, and cleanliness.

Sorting, logging, and rotating stock received.

Checking the quality of donated and purchased food. Discard food which has exceeded expiration dates or is in any

way questionable.

Provide food service support, as needed.

Ensure accurate tracking of donated products.

Maintain cleanliness of resident and commercial kitchens utilizing cleaning checklist, as needed.

Follow the FIFO principles to ensure that older inventory is used first.

Utilizing FIFO, unpack and disperse the items to their designated areas.

Store food in FIFO order on shelves in accordance with local health and sanitation requirements.

Inform Food Service Manager of food items and kitchen supplies needed.

Inspect and sort all donated products so that quality products are kept and used.

Confirm items received from vendors match the invoice.

Assist in reporting of receipt of product to Feeding America.

Keep all coolers, dry good areas and loading docks (both receiving area and B6 drop off area) clean and free from

debris. Clean and organize all storage areas. Sweep and mop storage area floors.

Keep freight elevators clean and clear of debris.

Keep all receiving carts clean. Alert Food Service Manager of any breakage of carts and storage shelving.

Remove and dispose of all boxes, recycling them whenever possible.

Use approved chemicals safely and according to directions on container.

Perform any other tasks deemed necessary by the Food Service Manager or Director of Operations.

May be required to work evenings, weekends, holidays and special events.

Please send your resume. Thanks!