Sandwich engineer, food prep

Taking orders from customers at the deli

Preparing salads, condiments, slicing cold cuts

Food prep

Operating POS a plus

Must be able to communicate with customers in English

Bi-lingual preferred

Perfect “mother’s” hours

3-5 days / week

8/9 am - 3 pm

Dish position is for the front of the house

You will be communicating with customers and preparing sandwiches & cold items