Breakfast Line Cook15.50 to train, then 16.

Full Time Cook, experience in a full-service restaurant in required.

Reading order tickets, make eggs, waffles, potatoes, etc. to order, plating meals, prep, cleaning. Must be 18 The hours are 5am-noon (sometimes one). Working weekends is a must. There is a great deal of independent work. This can be a growth opportunity. this is a full-service hotel with 2 food and beverage outlets and catering.

Send a resume in response to this ad online or apply in person at 5050 Jefferson Street NE. (I-25 and Jefferson). Once your resume or application is reviewed and interview may be scheduled.