Busser | Gaijin | Now Hiring

Culinary Agents is working with the team at Gaijin to connect them with talented hospitality professionals.

Gaijin - Now Hiring: Busser

Click here to learn more & apply today!

Chef Paul Virant's okonomiyaki restaurant Gaijin currently is seeking a Busser to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.This is an important and valued position, supporting our service team to ensure we go above and beyond our guests' expectations.Weekend availability is a must.To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Walk-in applications or phone calls will NOT be accepted.Just a few reasons why Gaijin is a great place to work: Opportunity for growth—Chef Virant is all about long-term commitment and development for his team Competitive industry wages (with tips, bussers at Gaijin average $20-23/hour) Paid time off for full-time employees (2 weeks per year) Staff meal at each shift Group health insurance for full-time employees working 30+ hours Fun work environment with a team dedicated to providing our guests with the best possible experience Don't miss this opportunity to work with Chef Virant and the Gaijin team—we look forward to meeting you!Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.

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