Lead Cook- Bistro

Packing House Wines is seeking a Part Time Kitchen Manager to manage a seasonally focused dinner menu with an emphasis on quality. 30+/- hours a week (Wednesday- Sunday). We are a small business with a teamwork-driven environment and our primary focus is to offer quality services and goods. Lead Cook will be responsible for overall kitchen team success. Ability to lead a small team, prepare quality food and be a good teammate is critical.

Requirements:

Experience as Kitchen Manager/ Sous Chef

Communication + People Management skills

Facilitate procurement of all kitchen goods

Responsible for collaborating in the development of seasonal menu items

Professional demeanor

Calm leader with a focus on teamwork

Weekend evening availability required

Please send resume and a little bit about yourself.