Line Cook

Cork Restaurant in Stowe is looking for kitchen staff to join our team. We are locally owned, value work/life balance, and love good wine & food. Positive & cooperative work environment with a seasoned team and prominent local following.

We are looking for experienced kitchen staff to cook, prep, and assist in other kitchen duties. There is room to grow and be creative if desired but also willing to train the right candidates/expand skill sets. Must be available weekends- we operate our kitchen Thursday through Monday from 4-9. Starting pay at $25 per hour/based on experience. Only serious candidates please- must send up to date resume

Closed Tuesday, Wednesday and all major holidays plus additional seasonal closures

www.corkvt.com

Qualifications

Proven experience in food preparation and cooking within a restaurant setting

Strong knife skills and knowledge of food handling practices

Experience in meal preparation and kitchen operations