Line / Prep Cook

Join our Ohana! We are expanding our restaurant and seeking a passionate, experienced Line/Prep Cook.

Responsibilities included but are not limited to:

Assist in food preparation

Must be familiar with all menu items

Maintains quality of food products and ensures consistency in food preparation, storage and standards

Provide quality food product that ensures guest satisfaction

Excellent Teamwork

General cleaning duties and willingness to assist the chef in any area needed

Qualifications:

Sauté, Grill, and/or Pantry Cook experience preferred and/or experience with general kitchen duties of at least 1-3 years. Fine Dining experience is a plus.

Be familiar with contemporary culinary techniques.

Frequent bending, stooping, reaching, pushing, lifting, and manipulating moderately heavy objects such as steam tables, food processors, and ovens.

Frequent washing of hands and maintenance of cleanliness and neatness.

Be presentable and have good hygiene.

Food Safe Certified is preferred but could be provided.

Opportunities for advancement, growth, and generous tips.

Job Type: Full-time

Pay: Based upon experience

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Referral program

Vision insurance

Shift:

8-hour shift

Evening shift

Work Location: In person