Culinary Positions at Honolulu Country Club

The Culinary Team at Honolulu Country Club is seeking talented individuals for a variety of Back of House positions. Prior experience welcomed but not required for non-supervisory positions. Entry level positions available with the potential for immediate advancement based on performance. Train on the job and develop essential skills in a dynamic multifaceted kitchen environment.

Hiring Immediately

Lead Grill Room Cook (minimum 2 years experience)

Lead Banquet Cook (minimum 3 years experience)

Korean Cuisine Cook (minimum 2 years experience)

Baker

Dishwasher

Additional positions also available.

Call 808-368-4610 today to set up an interview!