Head Chef

The Grotto BK - A vibrant Caribbean-Jamaican restaurant know for its authentic flavors, in the heart of Brooklyn.

About the role:

We are seeking a passionate and experienced Head Chef to lead our culinary team. The ideal candidate will be ready to take the realm of the kitchen with a strong background in Caribbean cuisine, a creative spirit, and commitment to delivering exceptional dining experiences.

Responsibilities:

- Oversee all aspects of kitchen operations, including menu planning, recipe development, food production, and inventory management.

- Lead, train, and mentor a team of cooks and kitchen staff.

- Ensure the highest standards of food quality, presentation, and safety.

- Maintain a clean and organized kitchen environment.

- Manage kitchen budgets and labor costs effectively.

- Collaborate with the restaurant manager and front-of-house staff to ensure smooth service.

- Stay abreast of current culinary trends and techniques.

- Participate in special events and catering as needed.

Qualifications:

- Minimum 3-5 years of experience as a Head Chef or Sous Chef in a high-volume restaurant.

- Proven ability to lead and motivate a team.

- Strong culinary skills and a passion for food.

- Excellent communication and interpersonal skills.

- Ability to work under pressure and meet deadlines.

Food Safety Certification required.