Chez Noir is Hirings Cooks / Sous Chef

Chez Noir is a Michelin-starred restaurant in Carmel-By-The-Sea, celebrating California’s coastal bounty with a focus on seasonality, technique, and thoughtful sourcing. Our menus evolve daily, inspired by the best ingredients from our region’s farmers, fishermen, and artisans.

We are seeking dedicated and passionate Chefs de Partie to join our kitchen team. This is an opportunity to work in a dynamic, detail-oriented environment where precision, collaboration, and growth are valued.

WHO YOU ARE:

Career-driven, disciplined, and organized

Passionate about ingredients, technique, and seasonality

Committed to maintaining the highest standards of quality and cleanliness

Adaptable and eager to learn in a fast-paced environment

Professional, communicative, and team-oriented

Kind, humble, and respectful—both in and out of the kitchen

SUMMARY OF POSITION

As a Chef de Partie, you will be responsible for:

Mise en place and station setup to the highest standards

Executing a station during service with precision and efficiency

Maintaining proper food storage and handling practices

Collaborating with the team to ensure consistency and excellence

Training and mentoring junior team members

Adhering to health, safety, and sanitation regulations

This position requires at least 3 years of kitchen experience, preferably in fine dining or ambitious kitchens. Culinary training is a plus but not required.

WHY JOIN US?

Work alongside a passionate and skilled team

Opportunity to work with exceptional local ingredients

Ongoing mentorship and growth opportunities

Competitive pay and benefits

Be part of a restaurant committed to excellence

If you are dedicated to your craft and want to contribute to an inspiring kitchen, we’d love to hear from you.

TO APPLY:

Please email your resume and a brief introduction about why you’d like to join Chez Noir to careers@cheznoircarmel.com

Chez Noir is an equal opportunity employer and values diversity in the workplace.