Cook- College of the Redwoods Dining Services

Location: College of the Redwoods

Position: Cook

Shifts: Weekday daytime shifts

Department: Dining Services

The College of the Redwoods Dining Services operates two fast-paced kitchens serving a vibrant and diverse community. As a Cook, you will play an essential role in delivering quality food, contributing to the overall dining experience of students, staff, and faculty. Your work will have a direct impact on the quality and satisfaction of those we serve.

Key Responsibilities:

-Prepare and cook a variety of foods in a fast-paced kitchen environment.

-Ensure food is prepared and served according to safety and sanitation guidelines.

-Contribute to a positive and collaborative work environment.

Qualifications:

-Prior kitchen experience preferred.

-General knowledge of kitchen equipment and cooking techniques is required.

-Understanding and adherence to safety and sanitation practices.

How to Apply:

To apply, please email your resume and availability by replying to this post.

We look forward to hearing from you!