Line Cook for Brigade restaurant in DT Bozeman (Full Time Preferred)
About Us:
Brigade is a fast-paced, high-energy restaurant known for its casual fine dining experience. We are passionate about providing excellent food and service, and we’re looking for a skilled and dedicated Line Cook to join our team. If you thrive in a dynamic kitchen environment and enjoy creating quality dishes, we’d love to meet you!
Job Summary:
As a Line Cook, you will work under the supervision of the Chef de Cuisine and Sous Chef to prepare and cook a variety of dishes according to our menu standards. You will be responsible for maintaining the quality, presentation, and consistency of food while working efficiently in a fast-paced environment. You must be able to work well with other kitchen staff and communicate effectively to ensure timely service.
Key Responsibilities:
- Food Preparation & Cooking: Prepare and cook food to order according to recipes, standards, and specifications.
- Station Setup & Cleanliness: Set up and organize your workstation, ensuring that all tools, equipment, and ingredients are stocked and ready for service.
- Consistency & Quality: Maintain high standards of food quality, taste, and presentation with every plate served.
- Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient service.
- Health & Safety Standards: Adhere to all food safety and sanitation guidelines, including proper food handling, storage, and cleaning practices.
- Time Management: Ensure that dishes are cooked and delivered within the established time limits.
- Equipment Maintenance: Assist in maintaining kitchen equipment in good working order, reporting any issues to management.
Qualifications:
- Proven experience as a line cook or in a similar kitchen role.
- Ability to work in a high-pressure, fast-paced environment.
- Knowledge of food safety and sanitation standards.
- Strong communication and teamwork skills.
- Basic knife skills and familiarity with various cooking techniques.
- High school diploma or equivalent; culinary school degree or relevant certification is a plus.
- Flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- Competitive pay
- Opportunity for growth and career advancement.
- Employee discounts on food and beverages.
- A dynamic and supportive team environment.
- Opportunities for continuing education and training.
How to Apply:
If you're a passionate and skilled line cook ready to join a vibrant culinary team, please submit your resume and a brief cover letter through email or apply in person at the restaurant.