LINE COOK

LINE COOK WITH 2-3 YEARS EXPERIENCE, PART-TIME POSITION, 15 - 20 HOURS WEEKLY (THURS, FRI, SAT / FLEXIBLE), DEPENDING ON NEEDS OF RESTAURANT. RESTAURANT HOURS 11:00 AM - 7:00 PM, COOK'S HOURS 3:00 - 8:00, TO INCLUDE CLOSING). CHANGE FRYERS. SERVSAFE KNOWLEDGE NEEDED. SERVSAFE CERTIFICATION A PLUS. CLOSED SUNDAY AND MONDAY. TOAST SOFTWARE.