Safety Quality Food Coordinator
-Los Angeles Ca.
JOB SPECIFICATIONS Education and/or on-the-job experience needed § Certified in SQF Level 2 or higher, PCQI and HACCP § 2-3 years’ experience in a Food Science and Technology. § Bi-lingual in Spanish is a plus· Excellent leadership skills. Industry-specific knowledge, skills & abilities needed § Baking Industry - baking or food industry a plus § Working in a manufacturing environment a plus Functional/Job-Related knowledge, skills & abilities needed § Work Planning, Organization, and Execution § Personal Computer Skills – proficient in standard operating systems and business software such as Excel, Word, Power Point experience a plus Interpersonal knowledge, skills & abilities needed § Oral and Written Communication – good oral and written communication and ability to work with others § Setting and Achieving Goals – Self Starter § Business Relationships – Experience working with all levels of management a plus § Detail Orientation - Strives to do well and continuously attempts to consistently meet set standards § Initiative - Identifies and acts upon opportunities to increase quality of own work and maximize contribution
WORKING CONDITIONS § Normal, no adverse or hazardous conditions § To include the ability to lift up to 35 lbs. § Ability to push and pull, occasional use of pallet jack for Finished Goods § Ability to work in hot-cold environment (freezer -10’F cooler 40’F) and Oven room/area 99’F § Ability to work in moderate high noise environment (PPE provided) § Ability to work with chemicals (PPE provided) §
Salary: From $20.00 to $25.00
COME IN TODAY Mon-Fri 9am- 4pm. "SE HABLA ESPANOL"
6550 Van Buren Blvd. #A Riverside, Ca.92503.
Apply online: www.nexgen-staffing.com
Call Us (323)631-5864
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