Strong Sous Chef

Are you a passionate and driven culinary professional with a love for fresh, seasonal ingredients and refined service? Do you thrive in a fast-paced, high-quality kitchen environment where hospitality and guest experience are at the heart of everything you do? If so, we want to hear from you!

About Us

We are a distinguished restaurant dedicated to delivering impeccable service, exceptional hospitality, and unforgettable guest experiences. Our menu is built around the finest seasonal ingredients, prepared with precision and creativity. We pride ourselves on fostering a collaborative and respectful work environment where every team member can grow and excel.

The Role: Sous Chef

As our Sous Chef, you will play a pivotal role in leading our kitchen team and ensuring the highest culinary standards. You will work closely with the Executive Chef to oversee all aspects of kitchen operations, from menu execution to staff management. This is an incredible opportunity for a talented chef who is ready to take ownership of a dynamic kitchen while upholding our commitment to excellence.

Key Responsibilities

Kitchen Leadership: Manage day-to-day kitchen operations, ensuring efficiency, consistency, and excellence in every dish.

Menu Execution: Assist in designing and executing seasonal menus that highlight fresh, high-quality ingredients.

Team Development: Train, mentor, and inspire kitchen staff to maintain high standards of performance and professionalism.

Quality Control: Oversee food preparation and presentation to ensure consistency with our refined service standards.

Inventory & Cost Management: Monitor inventory levels, control costs, and minimize waste without compromising quality.

Health & Safety Compliance: Uphold all health and safety regulations to maintain a clean and organized kitchen environment.

What We’re Looking For

Proven experience as a Sous Chef or similar leadership role in a fine dining or upscale restaurant.

Exceptional culinary skills with a passion for fresh, seasonal ingredients.

Strong leadership abilities with the capacity to motivate and manage a diverse team.

Excellent organizational skills and attention to detail under pressure.

A commitment to hospitality and creating memorable guest experiences.

Knowledge of food safety regulations and best practices.

What We Offer

A supportive environment where your creativity and leadership can shine.

Competitive salary based on experience.

Opportunities for professional growth within our restaurant.

A chance to help develop & work with a team that values excellence, collaboration, and innovation.

If you’re ready to bring your culinary expertise and leadership skills to our refined dining experience, we’d love to hear from you!

How to Apply

Please send your resume, cover letter, and any relevant portfolio materials (e.g., photos of your dishes) to Insert Email Address. Be sure to include “Sous Chef Application” in the subject line of your email.

Let’s create something extraordinary together!