FULL TIME SUPERVISOR/SERVER. Paid Vacation. Saturdays/ holidays off.

We are a private 34 seat restaurant, which includes an outdoor courtyard and various amenity spaces. We are located in the iconic building, 15 Central Park West.

The Candidate should be:

-Passionate about food and beverages trends and best practices and local health & safety compliancy regulations

-Eager to learn more about the hospitality industry, food, and business side of it.

-A high level of energy and passion for service, people and quality.

-Represent the restaurant team and greet guests.

-Opening / Closing procedures.

- Be able to work independently and collaboratively

-Good with memorizing faces and names.

-Help the team through the service.

-Being attentive to the details and guest needs.

-Editing/ creating menus in Canva;

-Demonstrate a complete understanding of menu items, set ups and flow of service.

-Familiarity with Adobe, Excel, and Word would be helpful.

-Manage stressful situations and ever-changing expectations with ease and grace.

-Ability to communicate with managers and hourlies efficiently.

Events:

Assisting event manager with planning and supervising the events.

Supervising the external staff for events if needed.

Organize/maintain the in-house inventory of equipment.

Creating BEO with event information provided.