Line Cook at Seoul Sausage

Location: Seoul Sausage, Los Angeles (Echo Park/Downtown)

Position: Line Cook

About Us: Seoul Sausage, founded by two Korean-American brothers, initially gained recognition by winning Food Network’s The Great Food Truck Race. Since then, they've grown their business through a takeout window, catering services, and now wholesale distribution to stadiums, restaurants, and venues across the nation. At the core of their operations is their restaurant and HQ, known as The Window, where they serve Korean-American-inspired lunches to Fortune 500 companies and visitors alike. Their mission is to provide modern, approachable, and delicious Korean-inspired dishes to all who stop by.


Job Description: As a Line Cook, you’ll play a key role in preparing and properly cooking our lunch items, ensuring consistency, quality, and presentation. You'll work closely with our kitchen manager to deliver a one of a kind experience to our guests.

Responsibilities:

Prepare and cook dishes according to Seoul Sausage’s recipes and standards

Assist manager with morning catering orders

Ensure the kitchen is stocked and organized, following food safety guidelines

Maintain cleanliness and organization of the kitchen and prep areas

Work collaboratively with the team to ensure smooth service flow

Assist in menu prep, portioning, and food preparation as needed

Handle kitchen equipment safely and efficiently

Qualifications:

Previous line cook experience preferred (1-3 years)

A passion for food and Korean cuisine

Ability to work in a fast-paced environment

Strong attention to detail and organization skills

Must be a team player and adaptable to changing needs

Ability to follow recipes and maintain consistency in food quality

If you're ready to bring your culinary skills to Seoul Sausage and work with a talented team, apply today!