FOH Manager/ Supervisor/ Shift Leader

Oh My Grill is a family-owned restaurant that opened in 2018. We just expanded to 4 locations.

Over the last 5 years we have built a reputation for delicious loco comfort food with affordable prices and treating our guests as family.

Compensation: Negotiable.

Role Description/ Requirements

Supervisor/ Shift Leader:

Minimum of two years management experience

40-45 hours per week

Hours are morning and late night include all weekends and holidays

Must be willing to assist in all aspects of management

Manager:

Hiring full-time Manager.

Responsible for supervising the daily operations of the restaurant and ensuring customer satisfaction.

You will manage and train employees, handle administrative tasks, maintain inventory levels, and create schedules.

You will also help develop new promotions.

Qualifications:

Prior experience in restaurant management or hospitality industry

Excellent communication and interpersonal skills

Strong leadership and team management skills

Exceptional problem-solving and decision-making skills

Strong ability to manage time and prioritize effectively

Flexible schedule and ability to work extended hours, including weekends and holidays

We are a proud small business that prides itself on embracing and empowering our team.

If you think you would be a good fit for the position, please send us your resume.