Bartender/Server

Bartender/Server Job Requirements and Responsibilities:

Provides a pleasant drinking experience to customers.

Serves food and drinks while maintaining a clean and sanitary bar area.

Attends to the detail and presentation of each order.

Prepares and maintains ingredients by following recipes.

Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.

Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.

Ensures smooth operation of bar services during absence of supervisor.

Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

Assists with orienting new employees to their work area.

Listens to customer complaints and suggestions and resolves complaints.

Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Education, Experience, and Licensing Requirements:

High school diploma or GED

Minimum two (2) years of bar or restaurant experience to include drink preparation

Current beverage service certification or other certification as required by federal/state/local law

Familiar with point-of-sale computers and software

Comfortable using a computer