Experienced Sous Chef

Are you an experienced line cook or sous chef looking for a new challenge in a small, fast-paced kitchen? A local Marblehead bar/restaurant is starting a unique bar food concept offering a limited menu with fresh, high-quality ingredients, and we’re looking for a skilled individual to join our team.

We are seeking a passionate and reliable line cook / sous chef with a strong background in cooking, kitchen management, and ordering to work in our small-volume kitchen. In this position, you will be responsible for executing the menu to perfection, ensuring consistency, quality, and speed in every dish.

Responsibilities:

Prepare and execute a limited menu of bar food items

Ensure dishes meet our high standards for quality, consistency, and presentation

Manage kitchen operations, including food prep, cooking, and plating

Handle ordering and inventory management for the kitchen

Work independently or alongside one other cook during busy weekends

Maintain cleanliness and organization in the kitchen

Adhere to food safety and sanitation guidelines at all times

Assist with training and mentoring of junior kitchen staff

Qualifications:

Proven experience as a line cook or sous chef in a fast-paced kitchen environment

Strong understanding of kitchen operations, food safety, and inventory management

Ability to work independently and manage time effectively, especially during peak hours

Comfortable working long hours, including some Sundays (not all Sundays are mandatory)

Strong communication skills and a team player mentality

A positive attitude and willingness to work hard in a collaborative environment

A passion for food and commitment to delivering an exceptional dining experience

What We Offer:

Industry-competitive pay, based on experience

Full-time, stable hours (45-55 hours per week)

Opportunity to work in a dynamic and supportive team environment

A chance to grow and develop your skills in a small but exciting kitchen concept

Direct involvement from the restaurant owner, who runs the front of house daily

If you're ready to take on a key role in a tight-knit, busy kitchen and help take our menu to the next level, we want to hear from you!