Line Cook

Job Summary

We are seeking a dedicated and skilled Line Cook to join our BBQ team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment while ensuring that all food handling guidelines are met. This role is crucial in maintaining the efficiency of our kitchen operations and delivering exceptional dining experiences to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards.

Ensure all food is prepared in compliance with food safety regulations and guidelines.

Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients.

Collaborate with other kitchen staff to ensure timely service during peak hours.

Monitor inventory levels and assist with ordering supplies as needed.

Adhere to dietary requirements and special requests from guests, ensuring satisfaction.

Participate in catering events as required, showcasing culinary skills in various settings.

Experience

Previous experience in a kitchen environment as a cook is required.

Knowledge of food preparation techniques and culinary skills is essential.

Familiarity with food safety standards and best practices in the food industry.

Experience working in a catering setting is a plus but not mandatory.

Strong organizational skills and the ability to work efficiently under pressure.

Excellent communication skills and teamwork mentality are essential for success in this role.

Join our team as a Line Cook and contribute your culinary expertise to create memorable dining experiences!