PM Hot Line Cook/Banquet Cook F/T & P/T

Compensation: Hourly

Employment type: full-time & part time

Job title: Line Cook

A prominent private social and dining club is currently seeking qualified Line Cook for Full Time and Part Time pm schedule.

Applicants must possess experience in high-end catering and a la carte service, preferably having at least 2-3 years’ experience in a high-volume kitchen.

Requirements and Expectations:

At least 2-3 years’ experience in high-volume hot line

Stock and maintain sufficient levels of food on the line

Banquet experience A+

Cooking and preparing all menu items following standards set by the Chef

Maintaining a clean and sanitary work environment

Ability to multi-task in a fast-paced environment

Good organizational skills & a positive attitude

Ability to take direction during service

Valid food handlers permit A+

Physical Requirements:

Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, and reach with hands and arms.

Regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Repetitive hand use and firm grasping is required.

Compensation:

- Competitive hourly wage

- Health and Dental Insurance

- Commuter Benefits

- Vacation/Sick Pay

APPLY IN PERSON- Bring your resumes. 2-4pm Tuesday - Thursday. NO PHONE CALLS.

155 Sansome Street, 10th Floor, San Francisco, CA 94104