Head Chef, daytime

Much beloved breakfast restaurant is searching for a new chef.

The current chef has decided to resign after 10 years and will train a new person to take their position. Ideally this would be a soft transition with the same menu, but the restaurant is open to creative changes.

There is room here for someone to grow and develop as a chef to take something that exists and works and help it evolve.

The ideal candidate is experienced, creative, hard working and kind.

Essential skills:

Good palate

Expert with knife

Egg cookery

Butchery/Sausage making

Organization of team and prep

Baking of quick and naturally fermented bread

Short order line cooking

Scheduling, hiring and managing

Responsibilities include:

Maintaining excellent quality of food

Tasting and seasoning

Production of housemade goods

Ordering products and managing inventory

Leading a small team of dedicated people

Covering line cooks as needed

Being part of a positive and respectful workplace

This is a daytime position with start times as early as 6am. When you take breakfast as seriously as dinner, punctuality is essential.

It is important to note that chefs in this kitchen do not yell or throw tantrums and treat people how they would like to be treated.

Please respond with a cover letter and a resume.

Thank you for your interest!