Gen Korean BBQ Restaurant Manager

GEN Korean BBQ - Kahului

We're hiring a Restaurant Manager! We're looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, the Restaurant Manager works hand in hand with the General Manager to set the example for all team members.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each team member.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.

Work with General Manager to analyze food cost and prepare justification report.

Control food cost to meet or exceed the standard.

Review and monitor food invoices ensuring timely submission to Accounting.

Supervise receiving orders - keep a log upon delivery.

Monitor and control food waste.

Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.

Perform recruiting, interviewing and selecting qualified employees for the kitchen.

Assists with orientation and training of new employees.

Ensures effective employee relations.

Maintains all kitchen sanitation levels to comply with local laws and company standards.

Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;

Leadership and influence - team management!

Management experience in full-service fine dining restaurant

P&L knowledge

ServSafe certification required

Establish and maintain a good working relationship with vendors, employees, and management team

Experience in inventory management

Job Types: Full-time, Part-time

Pay: $55,000.00 - $67,000.00 per year

50hrs work week

Benefits:

Dental insurance

Health insurance

Vision insurance

Shift:

10 hour shift

8 hour shift

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person