Servers Needed for Small Batch, a Tom Colicchio Restaurant

Small Batch, a Tom Colicchio Restaurant in the Roosevelt Field Mall offering American dishes with local, seasonal ingredients prepared in farmhouse-chic digs, is looking for experienced a Server to join their growing team!

Duties:

Graciously greeting and guiding guests as the main contact through their experience

Communicating with kitchen, managers, and sommeliers to ensure guest satisfaction

Properly managing time and resources to balance the guest experience and the needs of the restaurant

Accurately preparing checks and accepting payment

Upholding service standards to ensure a memorable guest experience

Maintaining and upholding our company's vision and values

Demonstrating a passion for details and a willingness to learn

Taking part in pre-service duties and applicable closing duties

Exhibiting a familiarity with daily menus

Participating in service/culinary education sessions

Maintaining a safe, sanitary, and organized work environment

Requirements:

At least 2 years of serving experience in a fine dining restaurant

Strong knowledge and interest in food and beverage

Knowledge of POS systems

Has a sincere interest in the hospitality industry

Demonstrate clear written and verbal communication skills

Able to work in a team environment and welcome feedback and direction

Capability to stand for prolonged periods of time

Lift up to 50 pounds of weight

Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

The Perks:

Medical, Dental, Vision Insurance options for full time employees

Paid Time Off, increases with length of service

Daily family meal provided

Team outings, training, and speakers

Flex spending options (medical, transit, parking, dependent care)

Bi-monthly restaurant dining vouchers ($720 annual value)

Please attach a copy of your resume to your e-mail. Small Batch is an EEO Employer!

Physical Demands:

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.