Lead Cook - Full Time- Great Benefits

Job Description

Our stunning Savanna House community is looking for a full-time Lead Cook to join our amazing team of senior living champions!

Shift: Wednesday & Thursday (10:30am-7pm), Friday (10:30am-6pm), Saturday & Sunday (5:30am-2pm)

Job Summary: The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Director of Dining Services.

Essential Job Duties (Include % of time for each responsibility):

- Arrive to work on time and prepared for your shift. 100%

- Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. 100%

- Ensure all food is served at the correct temperature and charted as such. 5%

- Ensure there is proper plate presentation. 5%

- Consult with the Director of Dining Services on any menu changes or substations. 5%

- Ensure food storage areas are clean and organized at all times. 100%

- Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately. 100%

- Take care of food orders when they arrive in a timely manner. 10%

- Dispose of food and waste in accordance with established policies.5%

- Ensure all leftovers are properly stored, labeled, and dated. 5%

- Record temperatures of refrigerators, Freezers, and dishwashers. 5%

- Responsible for cleanliness of the kitchen and dining areas. 100%

- May supervise servers and dishwashers. 100%

- Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. 30%

- Responsible for safe storage and efficient use of all items within the kitchen’s inventory. 100%

- Promote a positive and friendly teamwork attitude. 100%

- Preform other duties as assigned by the Director of Dining Services, Sous Chef, and or Executive Director. 10%