HIRING FOOD SERVICE MANAGERS & COOKS! ALL BOROUGHS! +

Exciting opportunity for FOOD SERVICE MANAGERS & COOKS to work at a school! Hiring in all BOROUGHS! Great Benefits & more

Register to join pre-screening event on Tuesday, 2/18 @11AM.

https://zoom.us/meeting/register/rqaWogHcRamWKUfUpYHuBg

$34K - 53K/ a year!

Full-Time Positions

School Food Service Manager Requirements:

-Plans and reviews menus according to USDA Nutrition Standards for School Meal

-Makes assignments and trains personnel while supervising, directing, and evaluating their work; prepares payroll for employee

-Ensures that cost per meal is maintained at acceptable level

-Ability to communicate in English

-A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition,

-OR an associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian

School Lunch Cooks Requirements:

-Cooking and monitoring food preparation for all programs

-Promoting OFNS nutritional standards with staff

-Recordkeeping including Food Production Record Book, Inventory Book and cash handling documents

-Ability to communicate in English

-Experience with computers is a plus and all candidates must be able to read, write and communicate effectively

Benefits: Medical, dental, prescription, and vision, Generous vacation, sick days, and paid holidays, Retirement Plan(s)

Don't forget to register to join pre-screening event on Tuesday 2/18:

https://zoom.us/meeting/register/rqaWogHcRamWKUfUpYHuBg