Hiring Hosts

Ideal Candidate:

Minimum of 2 years experience in high volume or fine dining New York City restaurants.

knowledge of Resy and Toast

Flexible schedule including nights, weekends, and holidays.

A polished, professional demeanor, with hospitable disposition

A desire to grow, learn and progress in the hospitality industry.

Team Player

Leadership skills and team orientated.

Open Call Friday (2/14) at 3pm and Saturday (2/15) at 3pm.

If you cant make the open call please forward us your resume!