Restaurant Manager

New York City Restaurant group is searching for a Restaurant Manager who is passionate about hospitality and wants to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level.

PRIMARY RESPONSIBILITIES

Coordinate Daily Front of House Operations

Prioritize Superior Service and Guest Satisfaction

Supervise shifts for the floor staff

Knowledgeable of daily restaurant walkthroughs compliant with NYC Health Codes

Train new employees

Ability to lead pre-shift staff meetings

Ability to work in a fast-paced environment

Create employee schedules to ensure adequate staffing at all times

Participate in all required manager meetings

Adept at required Administrative Duties

Must be able to manage unexpected problems from Guests and staff members

Requirements

Experience in Management in a upscale casual/fine dining restaurant.

Must be able to effectively communicate with team members, guests and leadership.

Will be required to work a flexible schedule.

Ability to work independently or in a team setting

Ability to stand for an extended period of time

Food and Beverage Knowledge required

College Degree or equivalent.