Line Cook

Town Meeting Bistro at Inn at Hastings Park https://www.innathastingspark.com/ is looking for a full-time Line Cook. We are the Boston Area’s only Relais & Chteaux property. Other accolades include: Forbes Four Star, 1 Michelin Key, and AAA Four Diamond.

Depeding on your experience you would work either the cold station or Fish station. We are a scratch kitchen. Please respond with a short email or resume with your experience. We are willing to train someone with a sense of urgency. Please do NOT call the restaurant or visit regarding your application.

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We are looking for a cook to work one of the following schedules.

-Monday-Wednesday 10am-close (around 10pm)

or

-Sunday 9am-end of brunch (around 3pm), Mon-Wed 11am- close

or

-Saturday, Monday, Tuesday 11 am-close (around 10pm); and Sunday 9am- end of brunch(around 3pm)

MUST HAVE LEGAL AUTHORIZATION TO WORK IN THE US

There is free street parking next to the hotel.

Benefits include: 401k, uniforms, health and dental insurance, paid vacation