Commis Chef

As our next Commis Chef, you will:Prepare and cook all food items in specific section with sense of urgencyMonitor food preparation and wastage cost by following efficient preparation methods and standard recipesHave the ability to multitask and work well under pressure in a busy kitchenCleaning of your work section, temperature control and keeping of recordsBe diligent and adhere to local regulations concerning health, safety, or other compliance requirement