Host/Busser - Hop Valley

Job Summary:

Hosts and bussers help staff with several duties in order to create a positive dining experience for guests. Such as greeting customers and answering their questions while alerting wait staff when a customer need attention. Bussers also assist the host in every capacity while taking direction from the host or supervisors.

Essential Duties and Responsibilities:

Greeting and seating guests with a positive attitude in an orderly, timely fashion while optimizing seating at different tables to ensure an even workload for wait staff

Answering the phone and responding the customer’s needs. Including taking to go orders, reservations, messages for management, and responding to availability checks for menu items or restaurant capacity

Removing tableware - like dishes, glassware, and utensils – during service to keep tables from becoming too crowded

Clearing tables of dirty utensils, napkins, and dishes/glasses. Cleaning surfaces so that they’re ready for the next guests

Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables

Communicate levels of business to the BOH staff members

Helping the dishwashers by sorting and organizing used tableware and readying it for washing

Delivering food and helping with refills to aid servers during peak restaurant times

Cleaning any spills, breakage, or accidents in the dining areas

Keeping the restrooms and wait area clean

To apply, respond to this post with your resume.