Line Cook

Callen’s is an established restaurant and bar located in Coupeville, across the street from the ferry dock. Open for Breakfast, Lunch and Dinner everyday. Our menu is northwest regional with a home-cooked feeling and multiple layers of flavor. We feature a variety of hand-crafted items that include in-house made sauces and dressings, house-smoked meats, hand-cut steaks and seafood, house-made desserts, etc.

Pay: $23.00-$28.00 per hour

Benefits include:

Competitive pay

Tip share program

Payday every week

Free shift meals

Employee discount

Paid time off

Belief in a work/life balance

Respectful and positive team environment

Career path opportunities

Duties and Responsibilities:

Assembles menu items consistently

Work cold station and/or hot station

Follow Public Health Standards

Qualifications:

Knife Skills

Experience cooking in a professional kitchen

Food handler’s Card

Good communication abilities

Desire to work side-by-side with fellow professionals

Please visit www.CallensRestaurant.com