Short order cook - Joe’s Tavern

Set schedule every week, must be reliable, on-time and available for hours set forth.

Experience or willing to train the right person.

Able to take direction, Primary cook, multi-task, operate flat-top, deep fryer, Sautee, dishes and cleanup. Small one person kitchen, with help and assistance on Fri and Sat. From $16- $20/hr. for skill and experience.

Must be available to work these Hours: Thursday 4:30-10pm, Friday and Saturday 4:30- 9:30pm. Sunday 5 to 10pm, if avail to work.

21 hours weekly. Thursday through Sunday.

Must have reliable transportation. Paid weekly.

Email resume, qualifications, full name and reachable contact (phone number and email).