Line Cook for Catering Company

Line Cook Job Responsibilities:

- Prepares food items by cutting, chopping, mixing, and preparing sauces.

- Sets up and stocks food items and other necessary supplies.

- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

- Cleans and sanitizes cooking surfaces at the end of the shift.

Line Cook Qualifications/Skills:

- Basic written and verbal communication skills

- Organizational skills

- Accuracy and speed in executing tasks

- Ability to work as a team member

- Follows directions and instructions