chef Gabrielle

Now Hiring: Sous Chef

We have a great team in place but are looking for a Sous Chef to join us!

Our restaurant is small, currently open for dinner only, and focused on expanding. Everything is made from scratch and cooked to order, ensuring a high-quality dining experience.

But enough about us—we want to hear from you! What are you looking for in your next role?

How to Apply:

Send your resume and cover letter to Chef Greg or stop by the restaurant between 3–5 p.m. at 2441 Orleans Avenue.

We look forward to meeting you!