Sushi Station & Kitchen Prep

WHO WE ARE

At The Flatiron Room, we craft unforgettable dining and drinking experiences in an atmosphere of understated luxury. Since opening in 2012, our dedication to excellence has earned us numerous accolades, including Best Bar Group of the Year (Whisky Magazine, 2022) and Best Bar in America (2021).

Our kitchen is led by Michelin-starred Culinary Director Jiho Kim, who has curated a menu of New American cuisine infused with Asian influences.

We seek passionate individuals eager to learn, grow, and contribute to an exceptional hospitality experience. Our team members embody kindness, integrity, and responsibility—both inside and outside the restaurant. We value collaboration and believe in treating others with the same warmth and respect we would want for ourselves.

We are looking or a part-time Sushi / Kitchen Prep person to join our team. If you are interested, please apply through the link below:

https://goodnightgroup.bamboohr.com/careers/53?source=aWQ9MjI%3D