Fry Cook / Kitchen helper

Downtown take out restaurant currently hiring Fry Cook/Kitchen helper

JOB RESPONSIBILITIES

Prepare and cook menu items according to recipes

Operating and maintaining deep fryers and other kitchen equipment.

Ensuring the kitchen is well-stocked with ingredients and supplies.

Ensuring that food is prepared in a timely manner and meets customer expectations

Ensuring proper food handling and storage

Cleaning up the kitchen and maintaining a safe and clean work environment

Must be able to take direction.

QUALIFICATIONS

Must be 18+ years

Able to lift up to 50 lbs.

A food handler card is required

Organizational/tidiness skills - always keep your workstation clean and organize

Ability to multi-task in a fast-paced kitchen environment

Able to communicate in English or Chinese

Chinese language is a plus

Pay: minimum wage + tips

Work hours: 8-5 (schedule negotiable)