Morning prep/line cook with Smokin J's BBQ

The morning prep/line position is one of the most important positions at our restaurant. You will be in charge of our two 1,000 gallon smokers as well as a good-sized prep list, and helping work the line to start the day. Must have prep experience, solid knife skills, and a lot of self motivation as you will be working alone for a large part of the shift. This is a part-time position and we need someone that can work around 3 mornings a week.

BENEFITS:

- Roth IRA retirement plan

- Paid Sick Leave (40 hours/year after 90 days employment)

-Discounted food and beverage during shift

- "FULL SHIFT PROMISE": We will not send you home or cut your shift early even if we are slow!

- ALL POSITIONS, including morning prep, participate in TIP POOL which adds $7-9/hour

REQUIREMENTS FOR ALL APPLICANTS:

- Must be able to work mornings (4am - 12pm)

- Must be able to read, write and speak fluent English.

- Must be able to work flexible hours, including weekends, nights, and certain holidays.

- Must be able to lift a minimum of 50 lbs.

- Must be able to bend, stoop, reach above your head and do repetitive hand movements, i.e. chopping, cutting, walking, lifting.

- Required to wear proper attire.

Morning Prep Cook POSITION: This is a part-time position, three mornings a week. We are looking for cooks who work fast with strong attention to detail, with a desire to serve only THE BEST food. The kitchen is friendly, but the standards are high. You will be responsible for learning and mastering all of our recipes and understanding how to maintain smoker temperature, fire control, getting meat off the smoker, and ensuring that proteins are properly smoked and ready for service. Cooks are expected to clean before, during, and after shifts and maintain spotless workstations.

- Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served

- Responsible for knowing and understanding menu items, safety guidelines, sanitation guidelines, and will be required to obtain Food

Handlers Certification.

- Can work with necessary restaurant equipment safely and with care

- Shows up when scheduled

- Maintains a clean and sanitary work station and contributes to cleanliness of all parts of the kitchen to ensure smooth service and sanitation guidelines

- Handles, stores, and rotates all products properly in accordance with health department standards

- Closes the kitchen properly, opens kitchen properly, follows lists made and adds to them when necessary

PAY FOR COOKS WITH EXPERIENCE: Cooks with experience and who excel in the Stage can expect to make $26-$28/hr ($19/hr starting pay + tips, which range from $7-9/hr). We tip out everyone in the kitchen no matter whether they are working off hours or when the restaurant is open.

Smokin J's is an Equal Opportunity Employer