Assistant Floor manager

The floor manager assists the team and liaises with the chef and front-of-house staff. This position is open from Wednesday to Sunday. Proficiency in Toast, OpenTable, Resy, and delivery platforms is essential. The ideal candidate should be a team player, detail-oriented, and eager to engage with customers while delivering outstanding service. A fundamental understanding of tequilas, mezcal, and wine, coupled with enthusiasm, is essential.