Line Cook for Japanese Restaurant

Ozu is hiring! We are a small Japanese restaurant looking for a friendly person to join our team in the kitchen.

Responsibilities include prepping ingredients and dishes before and after service, assembling and plating dishes during service, and clean up. Prior restaurant kitchen experience is required, and interest or experience with Japanese food is a plus.

At the moment, this position is approximately 30 hours a week, Tuesday-Saturday 10 AM - 4 PM, with potential to pick up more hours as we expand into dinner in the coming months. Compensation includes hourly wage + shared tips and currently averages $40+ per hour.

Please email your resume and a bit about yourself and why you're interested in working at Ozu.